The SmokinTex 1500 Commercial Series electric stainless steel smoker ovens are used in some of the best restaurants and catering businesses in the country. Chefs know that when you prepare a meal with a SmokinTex smoker your guests will come back and order it again and again.
Features:
- Add smoked foods to your restaurant menu and add to your bottom line!
- Great for all commercial and professional smoker applications.
- Professionals can infuse smoke flavor into foods for 2-3 hours then finish off in traditional ovens or on the grill for more product output.
- Restaurants, Food Trucks, Catering, C-stores, Country Clubs, Corporate Kitchens, Concession Kitchens, Lodges, Fire Stations or however you want to use it.
- Our SmokinTex commercial smokers make a great warming oven!
- Easy to use. Put in wood, food, shut the door, set the temperature.
- No attention needed while cooking.
- Low, slow, even heat is gentle to food.
- Smokes beef, pork, poultry, fish, seafood, lamb, sausage, game, vegetables, etc.
- Makes great Jerky!
- Cold smoke with optional cold smoke plate. Great for cheese, pasta, etc.
- Electrically-controlled thermostat allows for temperatures from 100° to 250°F.
- Controlled heat combined with a well-insulated cabinet and no draft cooking conditions produces a consistent, quality product.
- Easy to move around – wheels included.
- Easy to clean, Grills and racks go in the dishwasher.
- Use any dry hardwood. No pellets, or special woods required.
Specifications:
- 9 rack positions.
- Comes with 6 18″x18″ stainless steel racks
- Capacity: 112 lbs. of heavy cuts per load or 54 lbs. of St. Louis ribs.
- Cabinet materials: all heavy duty 304 stainless steel, inside and out.
- Electrical: two 700 watt heating elements, 1400 watts, 12 amp,120V, single phase.
- Shelves: There are 9 shelf positions
- Outside dimensions: 21″ x 23″ x 41″
- Included: Operating manual with recipes, stainless steel drip pan. 4 heavy-duty wheels.
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