Bradley Smoker Professional P10 4 Rack 1000W Electric Smoker 76L Stainless steel by Bradley Smoker

Meet Bradley’s New Hot Smoker! First in the Professional line, Bradley 4 Rack 1000W Food Smoker is perfect for professional chefs or food smoking aficionados looking to master hot and cold food smoking in a large-capacity Bradley smoker.
No babysitting, no hassles, no checking, no worries. Just set it and forget it. Fully automatic: load up your Bisquettes® and water then smoke for up to 10 hours), completely insulated and digital (you choose the time, temperature and amount of smoke). You get consistent, deliciously-smoked results. Every time!

• Built-in Smoke generator with windowed Bisquette® compartment and automated Bisquette® advancement to smoke up to 10 hours with no refilling.
• Professional grade 76L stainless steel body design.
• Improved temperature accuracy and dual temperature probes. Featuring PID (proportional-integral derivative) controlled heating.
• Smart smoking with up to 50 of your favorite recipes that can be created or downloaded using a USB stick. Controlling, time, smoke and temperature for the perfect recipe.
• DIMENSIONS: 21.25 × 26.96 × 31.10 in
• SMOKER SIZE: 4-Rack
• RATED VOLTAGE: 120 / 240V AC (country specific by factory default)
• RATED FREQUENCY: 50 / 60 Hz
• RATED POWER: 1000W
• MAIN HEATING ELEMENT: 2 x 400W
• BISQUETTE BURNER: 2 x 100W
• INTERNAL VOLUME: 76L
• TOTAL RACKS: 4
• COOK TIME ADJUSTABLE RANGE: 0-10Hrs
• COOK TIME ADJUSTABLE INCREMENT: 10 min at a time
• SMOKE TIME ADJUSTABLE RANGE: 00:20-9:40Hrs
• SMOKE TIME ADJUSTABLE INCREMENT: 20 min at the time
• SMOKER INTERNAL OPERATING TEMPERATURE RANGE: 30-160℃/86-320°F
• SMOKER INTERNAL ADJUSTABLE RANGE INCREMENT:1℃/1 or 2°F at the time
• OUTSIDE TEMPERATURE OPERATING RANGE: -9 -50℃/15.8-122°F
• ADJUSTABLE MEAT TARGET TEMPERATURE RANGE: 5-100℃/41-212°F
• ADJUSTABLE RANGE INCREMENT: 1℃/1 or 2°F at the time
• INTERNAL FOOD MEASUREMENT RANGE: 0-100℃/0-212°F